Stay focused on the positive things in your life, and don't forget to express your thanks....to God and to all those who contribute beauty to your existence. And put the ability to laugh high on your list.
Here is my secret recipe for the Thanksgiving feasting.
Roast Turkey
1 - 15 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey’s rear blows the oven door open and the bird flies across the room,.... it’s done.
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey’s rear blows the oven door open and the bird flies across the room,.... it’s done.
1 comment:
Hope your Thanksgiving was perfect.
Post a Comment